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serves:Â As many as you make
ingredients:
Can use Mano Salwa parathas/plain parathas/Dawn parathas/pita bread
Chocolate spread( homemade or Nusa/Nutella
Butter/Margarine
utensils:Â
sandwich maker/waffle maker/spoon
Time:
10 minutes
Method:
Take a paratha and spread a spoon full of spread on the paratha.
Then cover it with another plain paratha.
To make it extra crispy, put another layer of chocolate spread on the plain side
Now fold the paratha in half if you are using a sandwich maker or depending on the shape of the waffle maker.
Do spray or brush a little butter or margarine on the plates of the maker.
Now, bake the parathas until the light turns green or you can see them fluff up
Now, dish them out on a plate and allow them to cool for some time. You don’t want to burn your throat.
When they are cooled you can either enjoy them with more chocolate spread or even a creamy vanilla ice cream.
It is a yumm………y. treat for your sweet tooth.
Happy Eating.
Serves: The whole Family
Ingredients:
Oats (barley or wheat), 2 measuring cups
Flour (all purpose) 1 cup
Dried milk powder 1/2 cup
Brown sugar 1/2 cup or so according to taste
Margarine/vegetable oil 1 bar
Almonds, walnuts, cashew nuts, dried grapes, chocolate (coarsely chopped)
Method:
Firstly melt margarine and sugar in a sauce pan on a low heat without burning it. Then mix all other ingredients in a bowl. Put the melted batter onto the mixture and mix all. It will take the form of a sticky ball. Line a tin with baking or brown paper and grease it with oil. Put the batter on it and press it firmly on the tin. You can sprinkle chopped chocolate on top and put it in the hot oven for about 15 -20 minutes depending on the temperature of the oven. Make sure to check after 10 minutes. When it’s baked, take the tin out and make marks or cut the slices within the tin. When it is cooled completely, store it in an air tight jar .Now, you have something to bite on when you are craving for a sweet tooth or low on the energy side.
Enjoy baking.
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