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🥕WINTER SPECIAL🥕
INGREDIENTS
- carrots (5kg), peeled and chopped
- sugar 1- 1/2 cup
- cardomon 4-5
- dry fruits (pistachio, almonds, dried grapes/kishmish, cashew, etc., a handful of each)or as required
- milk 1-1/2 liter
- water 1-2 cup
- dry milk powder 1 cup or khoya (fermented milk)
- oil/desi ghee/ghee 1-1/2 cup or as required
UTENSILS
Deep large pan, wooden spoon, stove, match, flat spoons, peeler, chopper, or hand grater
TIME:
Depends on the availability of gas/electricity
METHOD:
- Take the deep pan and put all the carrots in it
- Then put, cardamon, sugar, milk, and water in the pan
- Turn on the flame to a medium-range and let all cook till softened and milk nearly evaporated
- Now put in oil/ghee and keep tossing it till all milk evaporates leaving behind only oil and sweet aroma of carrots
- In the final moments mix all the dried fruits of your choice
- If you add khoya or dried powder, it will enrich its taste and your hours of hard work would be shown in its taste
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